If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin. Not milk mixed with vinegar. Hi Susan! Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. Then sprinkle over your mixture in the cases. Hope you continue to enjoy the site and the recipes! Use a large 3-Tbsp cookie scoop and scoop slightly overfilled portions evenly into the 12 lined muffin wells. Gently stir in blueberries. THANKS. Bake for 12-16 minutes until tops of muffins no … http://www.quakeroats.com/cooking-and-recipes/content/baking-101/muffins/storage-and-freezing-muffins.aspx. I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. I’m so glad to hear it. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Don’t skip it! How to make the best crumb topping. The crumb topping might just be the best part of this recipe! Wipe down the bowl you used to make the batter and add the the flours, coconut sugar and cinnamon for the topping. Spoon the batter into 18 of the cups, filling them about three-quarters full. Let cool in pan for 10 minutes before serving. Homemade Blueberry Muffins with Crumb Topping is a super easy recipe for super soft muffins! You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble! Hi Deb, The zest of a lemon can be removed with a Zester. In a small bowl, whisk to combine the flour, sugar, and cinnamon. ; In a large bowl, sift together flour, baking powder and salt. Orange Blueberry Crumble Muffins – the crunchy crumb topping on these muffins makes them extra tasty and sets them apart from the rest. Divide the crumbs between the 12 muffins, sprinkling the crumbs on top of the batter. Print Blueberry muffins with a fresh orange flavor, sprinkled with a nutty crumb topping. 0 minutes. Servings: 12 muffins. In a medium bowl, … Joanne, These are the absolute best, most wonderful, moist, tender, light muffins I have ever baked in my entire life. Total Time: 28 minutes. Also used regular lemons for zest. 4.16 from 72 votes. The bright tang of lemon mingled with sweet juicy blueberries makes these LEMON BLUEBERRY MUFFINS worth waking up for. Divide the batter evenly between the muffin cups, sprinkle some … blueberry muffins, blueberry muffins with crumb topping. In a medium bowl, mix together sugar and eggs. Bake until crumb topping is a bit golden and a toothpick comes out just barely clean, about 20 minutes. Received raving compliments on how moist they turned out. … Whisk the flour with the baking powder and salt, In another bowl, combine the sugar, eggs, and canlo oil and beat witha handheld mixer at lowspeed until combined. Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners. Print … I have made 3 batches of these delicious muffins. Author: Molly Thompson. In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest: When I can find them, I like to use solely Meyer lemon zest here. Mix together flour, sugar, baking powder, and salt with a pastry blender. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Total Time 37 mins. The smell just permeates the entire house. Here are some tips that I found, as a guide: http://www.quakeroats.com/cooking-and-recipes/content/baking-101/muffins/storage-and-freezing-muffins.aspx Have fun on your camping trip! Who knew lemons and blueberry would be so good together! Evenly distrube the batter amongst the 12 muffin cups. The general rule of thumb is that one cup of flour (fluffed, scooped, leveled off with a knife) is 5 oz. These Blueberry muffins with streusel crumb topping have been tested with an egg-free alternative. Then, add butter, egg and milk. https://www.egglesscooking.com/blueberry-muffins-with-crumble-topping Some tested and tried options are: Flax-egg: If you plan to bake these muffins eggless, then you will want to start by prepping your flax egg first. Use a large cookie scoop to scoop the batter; Use a small cookie scoop to scoop the crumb topping. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. And, as if that wasn’t enough, there’s a crunchy, buttery, sugary crumb topping that totally clinches the win for these muffins. The day I shot these pictures, the store actually had some but they didn’t look fresh. This muffin recipe makes EIGHT muffins (sometimes 9, depending on how generous I am with the batter). Bake in the … 1. Hi! I had a question about measuring out the flour. The first time, I used regular lemon and tangerine, the second time I used regular lemon and key limes. Instructions. 10 %. Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. in which case it’s always best to follow the weights rather than the measurements because they can vary a bit. I find that a generous scoop with this size is the right amount for each well. I just make a point to use it all up! Thanks! Total Time: 35 minutes. The sugary crumb topping gives a wonderful and crispy texture to the otherwise tender and soft blueberry muffins. Prep Time 20 mins. Ingredients in Blueberry Crumb Muffins If it springs back, it’s done. King Arthur Flour says 1 cup is typically between 4.5 and 5.5 oz It sounds like you’ve got a scale (is it a reliable one?) Just can’t wait to eat them! But they’re actually not fussy or difficult to make. They were easy to make and absolutely delicious! Prepare the crumb topping (linked in ingredients list) and scatter evenly over the muffins. Crumb Topping (Streusel Topping) for Blueberry Muffins This crumb topping is made with sugar, butter, and flour. Thank you so much. I was wondering if you’ve tried freezing any of these muffins? 5 from 3 votes. These are by far the best blueberry muffins I have ever eaten! 1x 2x 3x. I spoon a hefty amount of the topping over the tops of each muffin before I place them in the oven to bake. 31.8 g To make a flax-egg mix one tablespoon of ground flax seeds (2.25 teaspoons pre-ground) and three tablespoons of water to replace one egg. 410g plain (AP) flour; 165g white sugar; 150g brown sugar; 1 tsp baking powder; 1 tsp bicarbonate of soda (baking soda) ½ tsp fine sea salt; 2 large free range eggs; 185g unsalted butter, melted; 185g buttermilk; 3 tsps vanilla extract (I used homemade) 125g fresh blueberries ; 125g vanilla tea cake, defrosted if frozen (or other leftover plain … Homemade Blueberry Muffins are sweet and tender with either fresh or frozen blueberries and are incredibly easy to make! My question is when I measured the flour using my scale it was probably only 3/4 cup! Place vegetable oil into a 1 cup … Thanks! Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until muffins are golden. Crumb Topping (Streusel Topping) for Blueberry Muffins. Muffin ingredients 2. You have successfully subscribed to Fifteen Spatulas new posts notifications. These tangy and sweet Lemon Blueberry Muffins have the perfect balance of flavors and are healthier than normal store bought one. My friend Lindsay also has a post on How to Freeze Buttermilk, though I haven’t tried it myself. Bananas come in all shapes and sizes. Bake at 425 degrees for 5 minutes, then lower the oven temperature (without opening the oven) to 350 degrees and bake for an additional 16-18 minutes. Glad you’ve made so many delicious things lately too Happy cooking! It should spring back to the touch. thanks. Cook Time 18 minutes. Set aside. Ingredients in Blueberry Muffins. Delightfully light and flavorful, I dared to ask her for the recipe. Mix together flour, sugar, baking powder, and salt with a pastry blender. You just can’t go wrong with a good crumb topping that isn’t all dry and floury (the secret is in melting the butter first). Calling all blueberry … I bet key limes would be awesome in here. Line a muffin tin with cupcake liners and preheat oven to 400 degrees. Stir in the brown sugar. Cool for 5 … It’s simply made by stirring together the ingredients by hand in a standard bowl. Start with the streusel crumb topping. I need to try that! Joanne, these muffins were soooooooo good! I keep my flour in a big storage container so I scoop it from there into my measuring cup. In a medium bowl, whisk together eggs and granulated sugar until combined. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Or add 1/2 to 1 teaspoon of cinnamon (depending on how much you like cinnamon) and/or chopped walnuts to the crumb topping for a uniquely delicious blueberry streusel muffin. These look wonderful! Learn how your comment data is processed. In some sense, there’s a lot going on with this muffin. in this picture . They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. These amazing blueberry muffins are flavored with citrus zest and topped with a crunchy streusel crumb, for the perfect baked treat! In a small bowl, whisk to combine the flour, sugar, and cinnamon. 11 ingredients . Crumb Topping: Prepare the crumb topping by melting the butter and stirring the flour and sugar in with a fork. Using milk/vinegar substitute for buttermilk didn’t seem to matter to anyone. I really enjoy all of your recipes. These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours. I, too, am a new fan of your website. 54 comments. This crumb topping is made with sugar, butter, and flour. Just baking these muffins up as I type. These are easy to make and delicious! This site uses Akismet to reduce spam. Not sure if this is the fluff & scoop method but it is pretty loose. You could … In a small bowl, combine all-purpose flour, granulated sugar, and ground cinnamon: Whisk that all to combine, then pour in some melted butter: Stir together with a fork until large crumbs form: Place that in the refrigerator to chill and harden while you prepare the muffin batter. Total Time 38 minutes. These delicious Blueberry muffins with streusel crumb topping … banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. ORANGE BLUEBERRY MUFFINS WITH CRUMB TOPPING. It worked ok and everything turned out but I wondered if this is how your batter is? Hi Josalin, You can just do regular lemon or you can even do a regular lemon plus the zest of an orange to give it a rounder citrus aroma. Thank you! Thank you for the recipe and the reason for not overbeating. The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping. Cook Time: 20 minutes. These muffins are tender and moist, and super flavorful with fresh summer blueberries studded throughout. So don’t let lack of either to prevent you from trying these out. I am going to check on them again. Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy: Combine the wet and dry ingredients and you’ll end up with a very thick dough: Add blueberries, either fresh or frozen (I almost always do frozen), and stir them in just enough to distribute them somewhat evenly. Preheat oven to 350˚F and line a jumbo muffin pan *affiliate link with large muffin liners. They are a perfect spring muffin recipe! Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats. Thanks for sharing this recipe! PS I’m jealous you have a meyer lemon tree =), Well, those blasted meyer lemons take forever to ripen. In another bowl, combine one egg, melted butter, and buttermilk: Please, oh please, use true buttermilk here. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Prep Time 20 minutes. Take care not to overstir, which can make your muffins tough. Thanks for your help! The crumb topping on top of the blueberry muffins is a simple mixture of flour, brown sugar, nutmeg, cinnamon and melted butter. Wish me luck! A few weeks ago my neighbor graciously shared her batch of blueberry muffins. Prep Time: 15 minutes. Only change I’d make next time would be to reduce blueberries to about 1 cup instead of 2. In a second bowl, whisk together oil, milk, egg and vanilla extract. Stir in the melted butter and set aside. Take care not to stir too much, or your batter will turn purple. INGREDIENTS. How to Make Homemade Blueberry Muffins with a Crumb Topping. Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. This means that they’re fantastic for making ahead of time, whether you’re baking them ahead for hosting at home or if you’re bringing them elsewhere. It's fine if it looks curdled or lumpy. Hi J’Aime, Yes, muffins freeze well! That’s part of its greatness, is there are multiple textures, flavors, and aromas. Just like how cakes and breads freeze well. Muffins are … The sweet buttery streusel topping is made and then crumbled over the top of … Originally published July 2011. posted in: All Recent Posts, Breakfast and Brunch, Most Popular Sweets and Desserts Blueberry Muffins with Cake Crumb Topping. They were excellent. https://www.food.com/recipe/blueberry-muffins-with-crumb-topping-213306 Have already been asked for the recipe. Homemade Blueberry Muffins with Crumb Topping is a super easy recipe for super soft muffins! No overbeating and no overbaking are the biggest secrets to great baking (along with a good recipe, of course). This topping is one I love and use on almost all of my fruit desserts or coffee cakes. Add the blueberries and gently mix to combine. To make the very best, bakery-style muffins you'll need 3 bowls. Wipe down the bowl you used to make the batter and add the the flours, coconut sugar and cinnamon for the topping. Sprinkle the crumb mixture over the top of the muffins and gently press the crumb into the top of … I absolutely love this recipe! 3/4 cup of flour just didn’t seem like enough to make a dozen muffins. The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. Chill in the refrigerator while you continue with the recipe. They were all super delicious! In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries for later). They taste AND smell incredible! It will be thick and lumpy, and that's fine. Hello, I was wondering if the flour could be substituted for whole wheat flour? The yellow lemon zest is very fragrant and makes a wonderful addition to the muffins. For the crumble, combine Bisquick, sugar and butter and mix until a crumble is formed. They turned out great. If im not able to find meyer lemons at any store near me, would i be able to use a regular lemon or just not use a lemon at all? , Deborah, What a wonderful comment! These Blueberry Muffins with crumb topping are just heavenly. Brown Sugar: Substitute brown sugar in the crumb topping and for half the white sugar in the muffin batter to make these muffins even more moist. This Blueberry Muffins recipe will become your favorite breakfast to make! This topping is one I love and use on almost all of my fruit desserts or coffee cakes. Berries: Instead of fresh blueberries, try cranberries, strawberries, or raspberries.You can also use apples or frozen peaches (thawed) chopped into small pieces in this recipe. I used 2% milk and they came out great. These Blueberry Muffins are my absolute favorite. Spoon the batter into 18 of the cups, filling them about three-quarters full. Mix into a crumbly mixture. Blueberry Muffins with Crumb Topping. The recipe calls for 1-1/2 cups of bananas, which is typically 3 to 4 bananas. Stir until just blended. Prep Time: 8 minutes. They are slightly crunchy on the outside, sweet and soft on the inside and plump full of sweet juicy blueberries with a delectable sweet cinnamon crumb topping. Homemade muffins loaded with fresh juicy blueberries and topped with a sweet cinnamon streusel topping are the perfect grab-and-go breakfast or after-school snack. 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