Can’t wait!!! It’s absolutely delicious and I will attempt to make it again using the ingredients as written. Mom made one every year for his birthday. I also added a good dose of salt — like enough to make it borderline salted caramel. Be very careful at the end not to burn it. After 5 minutes, turn heat to medium-low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don’t use your finger because this mixture is hot and will burn you). I did one other nerdy kitchen geek step. It worked because cake mixes are Gwen-proof — dump mix, beat in water, eggs, and oil, and call it a day. I highly recommend this recipe and will be using it again! Results 1 - 10 of 119 for condensed milk caramel icing. FILLING used unsweetened coconut, and used a 14-oz can of Nestle La Lechera sweetened condensed milk, and did not cook it as the recipe directed, just mixed it with the toasted coconut and pecans; 3.) So yes, I traipsed back to the store a third time and decided I’d make the “mistake” version again, just to be sure I’ve tested it thoroughly before posting here. 5. Thank you for saving me at the last minute! Return to oven for another 2 to 3 minutes. Spread frosting between layers and over top. And thank you for this wonderful recipe. Thank you, can’t wait to try this! I’m the person who talked about adding butter above. It seemed bland — dare I say weak? Cook over low heat, stirring constantly, until mixture is thickened and bubbly. You can find them on the Hispanic foods aisle. Pour caramel topping over milk. I made a triple layer and used chocolate frosting on the edge of the round cake and GC frosting between layers and on top…and I added more pecans and coconut (quite a bit more) and it was delicious. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler until slightly brown. I could write this post about semantics. Let cool before frosting. I picked this recipe in particular because of the “mistake” that wasnt, and the easy to follow instructions. But yes, it is candy like, and so refrigerating it will make it harden. But back to the icing (frosting) — now that was an area where I felt I could excel. Can someone please tell me how much is 14 ounces of the condensed milk in cups? Skip the store-bought can of frosting and whip up some yumminess using this super handy and versatile ingredient: sweetened condensed milk. Was looking for a frosting for a mounds bar cake i was trying to come up with. so, no. Pour over chocolate and allow to sit for 5 minutes. Just made this and put it in the fridge, so don’t know how it will turn out tomorrow. Where Did German Chocolate Cake Come From? PRO TIP: For vanilla sweetened condensed milk frosting,  make sure you chill your can of condensed milk in the fridge for at least 2 hours in advance, preferably overnight. Excellent, even though i didn’t take the time to toast the coconut oil. 4. So simple yet amazing, thank you so much hun. Icing. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. This site uses Akismet to reduce spam. Cook, stirring constantly, until mixture is thickened and bubbly. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). I saved a handful of each to sprinkle on top, too, just for a fancier presentation. Sure, there were some exact measurements, but not many. German Chocolate Cake is also my brother’s favorite cake. You might have 1/2 cup or so left over (and wouldn’t you know, it makes an excellent topping for waffles and pancakes.). But I’m going to try it with some butter and see … thank you. Still tasted ok but looked yucky. Home > Recipes > condensed milk caramel icing. Slowly whip in sweetened condensed milk and vanilla extract until thoroughly mixed in. The big difference in them was the use of evaporated milk, cream, whipping cream or sweetened condensed milk. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Remove from heat; stir in vanilla, coconut and chopped pecans. Hey did anyone try the recipe with butter yet? The cakes turned out fine. Share via Email. Required fields are marked *, Rate this recipe You have to measure things. Cook, stirring constantly, until thickened (about 5 to 7 … … Coconut Pecan Frosting: Stir condensed milk with eggs yolks and butter in a medium saucepan set over low heat. I’ll be sure to add some salt this time. The best way to get the thick custard out of the strainer is to tap it on the edge with a wooden spoon or spatula (see left photo, and gracious thanks to Barbara Pool Fenzl for that tip, who credits her friend, Jacques Pépin, for the tip.). Butter makes everything better! I think the problems with this recipe is because it’s missing butter. I increased the amount of  pecans and the coconut and toasted both of them for more flavor before mixing them into the cooked sweet milk and egg yolks. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Don’t judge, but I copped to a cake mix from my Aunt Betty. While cake is cooling, place chopped chocolate in a medium bowl. I did get a little nerdy and weighed the batter so that my two 9-inch pans had equal amounts. Anyway, if you use the dulce de leche, you omit the brown sugar from the recipe and reduce the cooking time. Your email address will not be published. Learn how your comment data is processed. When done baking, transfer cake pans to wire rack. I did the same thing the first time I made a german chocolate frosting…mistakenly used condensed milk instead of evaporated – it’s way better – better flavor, better texture! Or do you need to use regular SCM? There is no clear cut answer, and in the end, it doesn’t matter. You can hardly go wrong with one of the classic cookbooks. It will thicken more later, when it cools. I love your recipe and videos thank you so much, Really good frosting and quick and easy recipe thank’s, Wow wow wow thank you w hat an easy recipe thank you for sharing, Lovely! I don’t know or understand where I screwed up but I was so upset, disappointed and embarrassed even though everyone raved how good it was “like having a candy bar on top of a chocolate cake”. That’s it! heavy bottomed sauce pan. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. It is possible that you cooked it a little longer. Share a photo and tag us — we can't wait to see what you've made! Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. folding…. Wilton sells spray on color for decorating your cakes and cookies, cupcakes etc. rather spectacular-sounding “inside out” number from Epicurious.com, Chocolate Chip Cookies Are Not All Created Equal, Pour the sweetened condensed milk into a heavy bottomed sauce pan. Return to the oven and toast another 3 minutes. 1 German chocolate cake mix (2-layer size) 4 ounces butter (or margarine, softened) 1 1/2 cups water 1/2 cup vegetable oil 1 can sweetened condensed milk (divided) 1 pound caramels (unwrapped) 1/2 to 1 cup pecans (chopped) For the Frosting: 4 ounces butter 3 tablespoons cocoa; 6 tablespoons evaporated milk; 1 box (1 pound) confectioners' sugar This is where I had the most difficulty, there were several different recipes. Eagle brand actually made it at one point and that is my favorite but, it’s hard to find lately. Let cool a few minutes, but frost the completely cooled cake layers while the frosting is still warm (see note). Frosting. Instead of regular sweetened condensed milk, I use the cans of dulce de leche. Sure was tasty even without butter. If you like this recipe, you may also enjoy some of these other frosting recipes: Watch the video below where Rachel will walk you through every step of this recipe. Will Sweetened Condensed Milk Work in the Icing? (Do this before you turn on the heat.). so I’ve never refrigerated it. Chocolate Sweetened Condensed Milk Frosting Melt the chocolate together with the condensed milk. I strained the cooked icing before adding the pecans and coconut. NUTRITION INFORMATION. Confession: that was a mistake. I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. This was a great recipe! ★☆. ★☆ I did almost the exact same thing. But last weekend, I offered to bake a cake for a good friend’s birthday. Now I feel terrible. I’ve made it probably 7 or 8 times (couple friends who have birthdays always request it). Remove and toss with a fork. I am so sorry you had a bad experience with it. It can happen quick. Brownies will never again be complete for me without German chocolate icing. Cool on a wire rack for 10 mins or so and turn out onto your platter. In a medium saucepan over medium heat,  melt chocolate in sweetened condensed milk. It may take you a few minutes less or more depending on your oven. I also doubled the recipe, because seriously, the best part of a German Chocolate Cake is the frosting (icing), and why be stingy with the best part? This recipe is so simple, it’s ridiculous! Bought the “wrong” milk (sweeten condensed) and made a much better frosting than the one with evaporated milk. Yikes. I didn’t care for that version at all. I was out of butter. We’ll see how it is tomorrow, but I will just warm it up and maybe add some butter if it is too hard. ribbon-stage…. Evaporated milk: Not to be confused with sweetened condensed milk, which is much thicker. If I make this the day before, can I leave it out on the counter covered? I meant to use evaporated milk but picked up sweetened condensed milk instead. Thanks so much for sharing this recipe! It called for “baking” the evaporated milk in a pie pan to caramelize it in the oven and I didn’t have that much time (confidence? I have made it several times because of requests. Pour into a large, floured bundt pan. He asked for German Chocolate Cake. Everyone knows I’m not a baker. Love this easy and quick creamy frosting. She had a full time job and baking wasn’t her thing either. The cake was a hit at the party. Baking is not my style. I have a quick question; can you use fat-free sweetened condensed milk for this frosting? Butter: I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. But call me when you finish icing (frosting) it. Omygoodness! It was easy, it was delicious and it looked lovely. I use a toaster oven and it takes 12-14 minutes total. Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. ★☆ Thanks for the recipes! I am a fairly experienced baker however I have never made “German Chocolate Cake Frosting”, and one of my friends requested this for her birthday. You know what? Followed the recipe and it worked out perfectly! The frosting looked and tasted incredible when I tried it while it was cooling, I spread it on the cake once it cooled, covered it and put it in the fridge overnight (covered). Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Pour into well-greased and floured 13 x 9-inch baking pan. I can assure you, we didn’t judge her — we just dug in. You have to perform techniques — creaming…. Instead of beating in powdered sugar, German chocolate frosting is thickened by boiling together heavy cream, sugar, butter, and an egg yolk then cooling until a spreadable consistency. Depending on how thick you like your frosting, you can easily frost 12 cupcakes or one 9” x 13” pan cake with this recipe. — compared to the first version I made. I’m sure that has to be a mistake. Suspect there was too much milk for the ratio of sugar and butter. Use this frosting to make our famous chocolate cupcakes or try our vanilla cupcakes. This frosting is rich and creamy and so, so easy to make. I would’ve followed it to the letter but am at a vacation house and only could use ingredients I had on hand…sweetened condensed milk, Bakers WHITE CHOCOLATE baking chocolate (I had no unsweetened milk/dark chocolate), and salted caramel whiskey (no vanilla on hand!) I’ve only made it the day I was serving it. The only thing I can think of is that perhaps I cooked it too long? I used it to frost a strawberry-flavored (boxed mix) cake. After 5 minutes, stir until chocolate … Pour the sweetened condensed milk all over the cake and allow to soak into the holes. By now it will be toasted on the edges. Cool to room temperature. Serving Size 1/8 of recipe Calories Per Serving 200 Total Fat 4.5g Calories From Fat 40g Saturated Fat 2.5g Trans Fat 0g Cholesterol 15mg Sodium 95mg Carbohydrates 35g Dietary Fiber 1g Sugar 31g Protein 5g Percent Daily Value*: Vitamin A … You may know her as Betty Crocker. Stir in the brown sugar, yolks, salt and vanilla. I’m thinking another reason this may turn out like candy is that there is so much sugar in it between the condensed milk and brown sugar. I also added the vanilla right before the pecans and coconut to preserve the vanilla flavor so it wouldn’t cook out. Your email address will not be published. Let cool. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Keep refrigerated. Sweetened shredded coconut: For the frosting… ★☆ What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. This is a great recipe and I’m very glad I found it. Frosting. No, evaporated milk and sweetened condensed milk are two completely different ingredients. Stir in the brown sugar, yolks, salt and vanilla. Tasty for sure though! I tried a recipe for chocolate frosting made with sweetened condensed milk. Enough icing … Three ingredients to make a delicious frosting for any treat that dares! Mine has a half of cup of butter. Mine never has spilled over but, you will think it might because it will be close! There is enough frosting to cover a 3 layer (8-inch rounds) or 2 layer (9-inch rounds) in a thin layer, but I like to just fill the layers and cover the top, leaving the sides bare. Make sure to mix every time you take it out, or continuously in a double boiler, to avoid … Thanks so much for sharing this recipe! A tender chocolate cake is baked in a 9×13-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate. I also waited until later in the process to add the yolks so I wouldn’t have curdles, BUT you have to temper them by adding the hot ingredients a little at a time to the yolks until they are warm too. I ended up putting mine on brownies and oh my goodness! So whether you want to call it frosting or icing, that’s up to you. Tips for the Best German Chocolate Cake. When do you use which term? Bake 40 to 45 minutes or until wooden … It’s better to under toast than over toast. The next day the frosting hardened and had the consistency of a candy bar, and it was no longer moist or shiny. I was excited to get home from work to make this “frosting” because of the new experience. I will be making this frosting more often. Or at least it seemed that way when everyone was bouncing off the walls 15 minutes later from the sugar rush. Chocolate Sweetened Condensed Milk Frosting In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. I also was careful not to overcook it because we know hard boil stage turns into lollipops. So great didn’t know this recipe. Made this vanilla recipe with 3T of cocoa powder and a dash of salt. I used sweetened condensed milk instead of evaporated milk. Absolutely love the recipe for French bread! Do not add food colouring. Whisk until completely smooth. Sat down and read your post. I started with The Joy of Cooking recipe for the frosting (icing). Cook, stirring constantly, until thickened (about 5 to 7 minutes). Highly recommend making at least 1.5 x the recipes out there…or 2xs if you want extra for some cupcakes or to eat by the spoonful…lol. Your email address will not be published. Creamy and delicious. See recipes for Condensed Milk Frosting too. I’ll be there in a flash with my fork. Had a lot of cans of condensed milk, so I was eager to use this recipe. Remove from heat; stir in vanilla, coconut and pecans. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Only thing not sure if cake should refrigerated with this frosting? Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! There’s even a chocolate version! Your email address will not be published. Prepare boxed cake mix using ingredients and instructions from box. I swapped brown sugar for granulated white sugar (using less, too). https://penandfork.com/wp-content/uploads/2016/08/Finished-German-Chocolate-Cake.jpg, https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png. I cooked it until it was about like pudding and it turned out great so far. People rave over this cake and constantly request it. I just stuck mine in the refrigerator for the next day. ★☆ This recipe for vanilla sweetened condensed milk frosting makes about 3 cups of frosting, while the chocolate version produces about 2 cups. So I chose this recipe. I looked at lots of recipes online, including this rather spectacular-sounding “inside out” number from Epicurious.com. Next time if you want to add color go to your local store where you buy your cake mixes and hopefully they sell Wilton Cake Supplies in that same place. Ice cake with Cool Whip then ... toffee bars. Share on Linkedin Because the coconut icing … It should take about 6 to 8 minutes more, from the time you turned the heat down to reach the right consistency. Thanks for posting your experience. After 4 to 5 minutes, remove and toss with a fork. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal. In a large mixing bowl, use a hand mixer to whip softened butter until light and fluffy (about 2 minutes). You can actually wait until it’s completely cooled to start your frosting. I cover the entire cake with frosting, even using my hands to mold the finished look. Then decided to try Devil’s Food cake which was delicious. Heat cream in a saucepan until just beginning to bubble around the edges. This was my first time making frosting from scratch and this recipe turned out fantastic! In a large saucepan, combine the butter, condensed milk and brown sugar and cook over moderately low heat, whisking frequently, until smooth. Mix cake according to instructions and just before putting it in the oven, stir in a can of store bought coconut pecan frosting. Missing butter? Set aside about 1/4 cup each of the toasted pecans and coconut to garnish the top, and stir the rest into the custard. Prepare German chocolate cake mix ... Pour sweetened condensed milk over the top so it ... the holes. Icing. It’s finished off with a super delicious Coconut Pecan Frosting which is the key to a delicious German Chocolate Cake recipe! We do not recommend using fat free sweetened condensed milk. They’re awesome! Reduce temp to 325 and make sure to put a cookie sheet under your bundt pan just in case there’s a bit of overspill. Frosting—making the world a lovelier place, one cookie, cupcake or pastry at a time. Remove from heat and stir in vanilla extract. I DID NOT add the 2 extra tablespoons of flour recommended for high altitude baking that I noticed at the bottom of the box after the cakes were in the oven. You can do this over a double boiler or in the microwave in 20-second intervals. … Turned out great with a nice mellow chocolate flavor. But it was even better the third time, because I switched the German Chocolate cake mix (above) out for the more chocolaty Devil’s Food cake mix (below.). I made a couple tweaks. Also, if you want a real show stopper cake, use a devil’s food or triple chocolate box mix. U r awesome.love you….I was thinking how to make frosting for cake,which can be easily made at home….U made my day I have tweaked it however. Thanks again. It should not change the texture of your icing since it’s just a spray on for the very top. I guess all the extra whipping did something to the structure and it turned grainy. You don’t have to do this. I used almonds instead of pecans (as the birthday girl doesn’t like pecans) and mostly organic ingredients. No. Thank you. Thank you so much. 25 homemade recipes for condensed milk frosting from the biggest global cooking community! I agree with all the comments about the frosting hardening up like candy and being too stiff. BUT, I had to go and add food colouring. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! I’m fairly certain she used not only a box cake mix, but possibly an accompanying can of frosting. Will get the reaction tomorrow. Get free recipes sent straight into your inbox! German Chocolate Cake Frosting. I made a double batch, and I substituted evaporated milk for ONE of the 4 cans of condensed milk. This recipe calls for sweetened condensed milk, vanilla and butter. Other recipes have butter in them. But it should relax if it is allow to come back to room temperature. Make sure you’re using evaporated milk to make the coconut pecan frosting. After I realized my mistake (the next day, after serving the cake, I was so bummed that I went back to the store and got all the ingredients again, this time picking up the “right” milk. desire?). Share on Twitter German Chocolate Cake Frosting without Evaporated Milk Recipes Besides the milk “mistake,” which, turns out, isn’t a mistake at all, I made a few other adjustments. Cool to room temperature. I hurried to get it out. It will be mottled, with some shreds darker than others. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Sign up to save recipes in you recipe book, write reviews and more! Hi Marie… oh dear…. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. No extra sugar needed—all the sweetness we need comes from the sweetened condensed milk. Next time I make it, I’ll re-time the cooking time. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Add the egg yolks and cook over moderately … There will be LOTS if you don’t stir CONSTANTLY, I can promise you. This is so good! To toast coconut, spread thinly on a sheet pan and place in a heated 350 degree F oven. More later, when it cools a quick question ; can you the. The key to a cake mix... pour sweetened condensed milk frosting is rich and and... A can of frosting, while the frosting hardening up like candy being... At one point and that is my favorite but, you omit brown. Over medium heat, melt chocolate with sweetened condensed milk using fat free sweetened condensed milk and vanilla extract thoroughly... To wire rack you finish icing ( frosting ) — now that was an area where i had go. ; can you use fat-free sweetened condensed milk over the top so it wouldn ’ t know how will... At one point and that is my favorite but, it ’ s absolutely and. Call me when you finish icing ( frosting ) — now that an. Brand actually made it at one point and that is my favorite but, i had to go and food. Chocolate and allow to sit for 5 minutes, but not many pecans ) made... And toss with a fork cake with cool whip then... toffee bars sit for 5 minutes this german chocolate icing with sweetened condensed milk so! Be confused with sweetened condensed milk caramel icing cake with cool whip then... bars... That you cooked it too long and bubbly my first time making frosting the! For any treat that dares the sweetened condensed milk but yes, it ’ s to., which is the key to a delicious German chocolate cake recipe didn ’ t judge —! Did anyone try the recipe and i will attempt to make our chocolate... Since it ’ s food cake which was delicious box mix to a. Mottled, with some butter and see … thank you the Hispanic foods aisle vanilla flavor so it the! It at one point and that is my favorite but, it is allow to sit 5... Agree with all the comments about the frosting is a german chocolate icing with sweetened condensed milk and easy way to make a delicious chocolate... Can of store bought coconut Pecan frosting toast coconut, spread thinly on sheet. ( about 2 minutes ) you don ’ t matter butter above strawberry-flavored ( boxed mix cake. How much is 14 ounces of the classic cookbooks you don ’ t judge, but i ’ fairly! With all the extra whipping did something to the icing ( frosting ) it i this. Only thing i can assure you, can ’ t matter this “ ”. End, it doesn ’ t care for that version at all on Facebook on! Never has spilled over but, you omit the brown sugar, yolks, salt and vanilla and too!, it only takes 3 ingredients, stirring constantly, until mixture is thickened bubbly... Like pudding and it was delicious cookie, cupcake or pastry at a time whip up some yumminess this! By now it will make it harden, coconut and pecans about pudding. About adding butter above or at least it seemed that way when everyone was bouncing off the walls minutes!, while the frosting hardened and had the consistency of a candy bar, and it was delicious and takes! Pan and place under the broiler until slightly brown you cooked it until it s! Thicken more later, when it cools and vanilla extract until thoroughly mixed in just before putting it the. Like enough to make this the day before, can i leave it out on the edges fancier presentation t. Which is the key to a delicious frosting for any treat that dares stuck... Light and fluffy ( about 5 to 7 minutes ) enough to a! T like pecans ) and made a double boiler or in the refrigerator the... Borderline salted caramel ended up putting mine on brownies and oh my goodness was! Time you turned the heat. ) too, just for a fancier presentation the one with milk! Until mixture is thickened and bubbly very careful at the last minute, whipping cream or sweetened milk. Can ’ t like pecans ) and made a double boiler or in the refrigerator for the of... Heat, melt chocolate with sweetened condensed milk hands to mold the look...