Repeat with remaining masa and filling. You don’t actually eat them. California grows about 88 percent of the US-grown strawberries on approximately 34,000 acres right here along the California coast. You’ll definitely enjoy the delicious flavor of the sweet strawberries and dried blueberries at all times of day. Get one of our Strawberry tamales recipe recipe and prepare delicious and healthy treat for your family or friends. Add fresh strawberries and fold in with a rubber spatula. Image of image, leaf, dough - 184131632 Remove from heat and add corn husks. I’ll update the recipe now. Ingredients 10. You can make your own strawberry tamales! Boil the tamales for 5 minutes. Turn the heat down and cook the tamales over low heat for 45 to 60 minutes, adding more water if necessary, until the dough becomes fluffy. Several sponsored posts are published each month, such as this one here which is sponsored by California Grown. Place a dozen or so tamales in gallon-sized plastic sealable bags and freeze. Place a bowl on top and press down to completely submerge husks under water. Put 3 tablespoons of dough in the middle of the husk, leaving 1/4" free at the top and at least 3” free at the bottom. They also keep for 4-5 days, tightly wrapped, in the refrigerator. Add a few drops of pink or red food dye if you want a more intense color. Here's what I love: my family, Mexican flavors, and creating great recipes that celebrate our SoCal life! Many are too small or broken and can’t be used. Leave ends open. Add the butter and green apples. Fold the triangle tip over the wide bottom. Learn how your comment data is processed. (see post). I used almond milk to keep them dairy free. fried corn husks for tamales, cups harina masa (specialty dough for tortillas), to 5 drops red or pink food coloring (optional). Dry corn husk. Beat the masa. Steam for 45 minutes to 1 1/2 hours depending on thickness. This site uses Akismet to reduce spam. Spoon about 1/2 cup of masa in the middle of the wide end of the corn husk. MarLira Tamales Flavors provided on a regular basis; Pork, Spicy Pork, Chicken, Spicy Chicken, Bean and Cheese, Spicy Cream Cheese, and Beef Brisket. Jalapeño (readers never pay more for products). Fold in both sides and press seam together, making sure strawberry filling stays completely inside the dough. Cook sauce. So let’s get started! Place the steamer insert inside the pot and line with corn husks that are too small or torn for filling. I ordered a canned soda, a sweet corn tamale, bean… Thanks! You’ll definitely enjoy the delicious flavor of the sweet strawberries and dried blueberries at all times of day. I also earn an affiliate commission on the sales of products I link to— there are a few of those links in this post. I promise. Cook the tamales. Steam until masa is cooked through, about 30 minutes. The best way to reheat tamales is to place a few in a skillet, add 1/4 cup or so of water, cover and heat over medium heat until warm all the way through, about 15 minutes. Iowa girl married to a Mexican-American man living in California. How to make Strawberry Tamales! Sweet tamales come in many different flavors. ★☆ Delicious, fluffy strawberry-infused sweet tamales drizzled with creamy horchata sauce. Turn heat off and place about 1/2 pound of corn husks in the hot water. Place the tamales upright, with the wide side down in the vaporer. Last week we talked about savory pork tamales and this week we are indulging our sweet tooth with these gorgeous rose-hued strawberry tamales. ★☆ Almond milk. I'm so happy you're here. You’ll have these down in no time. Mexican Chocolate Sweet Tamales with Hot Honey, Chicken Tamales with Pumpkin & Mole Sauce, Sweet Corn Waffles with Strawberry-Jalapeño Butter, Shredded Beef For Tacos {Carne Deshebrada}, Green Tomato Recipes! It should be firm, fluffy, and spring back when you press on it. Check to see if they are cooked. Add the dried blueberries and cover them with the mix. You need to soak the corn husks at least an hour in hot water to be soft enough to fold around the masa without breaking. Celebrating Mexican flavors with healthy, simple recipes from my California kitchen. Pineapple, cinnamon raisin, lime, and even hot chocolate are popular. Good appetite! Place over medium high heat so there’s lots of steam. But remember, making homemade tamales doesn’t have to … If you want the tamales to have a stronger strawberry flavor, stuff each tamale with 1 tablespoon of strawberry jam before rolling them up. Roll husk and tie ends tightly. You may not use all these corn husks, but it’s better to have too many, than not enough. Jan 2, 2019 - Strawberry tamales are a colorful and delicious dessert. Unwrap and see if the masa is cooked in the middle. 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